MASECA Tamal Instant Corn Masa Flour 4 lb

Maseca Tamale Gluten Free For delicious Tamales Kosher - Pareve - CRC Corn: A Gluten Free Food Instructions Preparing tamales **Pork meat for shredding 1.1 lb **Anche Chili 4 pieces **Gujillo chili 3 pieces **Garlic 1 clove **Onion 0.7 oz **Dried oregano 1/4 tsp **Cumin 1/4 tsp **Water 2 cups **Salt to taste **Vegetable oil 1 tsp **Tamale corn husks 29 pieces **Tip: You can substitute pork with chicken for the tamale filling. **Filling **Boil meat with garlic, onion, and salt. When the meat is cooked, let it cool to shred and set aside. **In a pot with water, boil the chilies for 5 minutes with garlic, onion, oregano, and cumin. Remove the solids and blend with some of the water used for boiling. You can change the texture of the sauce adding all of the water little by little. **Heat a skillet, add oil and fry the sauce. Season to taste. **Add the shredded meat to the sauce and rectify seasoning. Let it boil for 3 minutes and set aside until you start making the tamales. **Tam