Western Mini-Chef's Knife — Spalted Maple & Copper

The Mini-Chef is a great choice when you’re tight on space, or just prefer the lighter and more agile 5 1/2” blade. The mini-chef gives you the blade depth of traditional designs while being short enough to chop multiple piles of ingredients on a single cutting board, for instance. Compare this knife to the 7 or 8” Western Chef’s knives available here.  The blade profile ground in a high rounded sabre. This gives the durability and cutting consistency of the sabre grind while rounding off the hard edges at the second bevel allowing for easier slicing.