Western “Nakiri” Vegetable Knife— Maple Burl & Copper

This style of vegetable knife is known for its long, flat cutting edge that gives extra room for a cutting vegetables on the cutting board. Where the tip of a chef’s knife can get lost in the cutting material and limiting the available length of knife for working with two hands, this Western Nakiri stands tall and works wonderfully. It’s the perfect hybrid between a chef’s knife and a cleaver, all with a thin blade material for extra slicey-ness.