Frozen- Jonah Crab Cakes 2ct

Our hand-formed, house made crab cakes are a fan-favorite at Red's Best Fish Market. They are a blend of Jonah and red crab meat mixed with sautéed vegetables, herbs, bread crumbs and mayo. Crab Cakes- 2 Count. Fully cooked, vacuum sealed and frozen. Cooking Instructions - Thaw crab cakes before cooking (approximately 8 hours in the refrigerator). In a fry pan, melt 2 tablespoons of butter over medium-medium/high heat.  Add crab cakes and cook for 3-4 minutes on each side, or until a golden brown crust has developed.  Internal temperature should reach 145 degrees. Serve over a mixed green salad or pair with a corn, avocado salsa. For more inspiration, try Crab Cake Sandwich with Pickled Red Cabbage or make Crab Cake Eggs Benedict for brunch! Ingredients - Jonah and Red crab meat, onion, red bell pepper, celery, scallion, parsley, lemon juice, salt, pepper, Tabasco (red peppers, distilled vinegar, salt) panko (wheat flour, sugar, dried yeast, caramel (color), calcium cropionate, soybean