Salmon Saku 3-4oz

About This Cut - Salmon is a sushi favorite around the world, prized for its mild flavor, tender texture and pleasant fattiness that’s packed with omega-3 acids without being too rich or oily.  Yield - 1 portion is 3-4 oz. Each pack yields enough slices to make up to 16 pieces of maki (two uncut maki rolls). Make Restaurant Quality Sushi at Home- Watch Red's Best sushi demo or view Red's Best sushi guide. Easy Sushi Recipe - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi at home. With a sharp knife, slice salmon to desired sashimi thickness and serve with soy sauce. For more inspiration, try Seared Salmon Nigiri or Sushi Flex Bowl. Health Benefits - Salmon remains a fan favorite for its versatility and health benefits. Raw Salmon is tender, rich flavored and has remarkably high levels of omega-3 acids, protein and vitamin D content. Did You Know - Our Gulf of Maine Atlantic Salmon saku are cut from the highest quality fish. Harvested in the