Fish Cakes - 20 Count

Red’s Best Fish Cakes are hand crafted with fresh New England ground fish and potatoes, capturing the authentic flavors of this regional staple. Locally caught flaky white fish such as Haddock, Cod, Hake, Pollock and Cusk are used depending on what our local fleet is catching. Perfect as both an appetizer or entree, our fish cakes offer versatility for every meal. Made with New England caught ground fish Perfect for dinner with roasted vegetables, lunch served over a fresh salad, or as a savory breakfast option with a poached egg A healthy and delicious high protein, low fat meal option Made in house on the Boston Fish Pier Cooking Instructions - We recommend the preparation for thawed fish cakes. Thaw for 24 hours in the refrigerator prior to cooking. Do not thaw at room temperature. Since appliance performance and product thickness can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately. From Thawed - Pan Fry: Preheat a skillet or frying pan