Redstart Cassoulet

A non-traditional rendition of a traditional french dish. Flageolet beans, homemade toulouse sausage, chicken confit, bacon and pork ragu shoulder baked into a delicious casserole topped with sourdough breadcrumbs. Not to be missed! Allergens: Dairy, Gluten, Sesame Serves: 2-3 Pack Style: Quarter Pan Preparation Instructions Ingredients: Redstart toulouse sausage (pork, garlic, spices), smoked pork, schmaltz (chicken fat), beans, flageolet beans, onions, garlic, tomato, thyme, chicken stock (bones, water, vegetables, kombu), herbs, sourdough breadcrumbs (bread, olive oil, garlic), sorghum bacon (pork belly, salt, sugar, sorghum, black pepper), celery, parsley