Spanish Octopus

Aside from being among the most epic, sinister, and mystical creatures in the sea, the octopus is a venerated ingredient across many cuisines. Ours are caught off the coast of Huelva, in southwestern Spain, then immediately flash-frozen and tenderized to both maximize freshness and optimize texture. With a soft feel and a clean, mild flavor profile that highlights its preparation, this Spanish Octopus is a fantastic entry to preparing octopus at home.  Though our portfolio is full of enchanting ingredients worth getting to know, few more mercilessly implore deeper inquisition than the octopus. With every fact learned, another conundrum appears, whether tantalizing or infuriating. For instance, there is the artistry of catching an octopus, which not only entails shrewd fishery, but also utilizes terracotta tinajas that may otherwise appear to be handsome vessels for fermenting wine or raising cacti. Mistaking the tinajas for rocky nooks and crannies,  an unsuspecting octopus is inclined