Wagyu Delmonico Steak

This is the cowboy’s ribeye—rich, well-marbled, and cut thick for folks who take their steak seriously. Our Wagyu Delmonico comes from cattle raised with care, slow-grown for flavor you can taste in every bite. Grill it hot and fast or sear it in a cast iron ‘til it’s crusty outside and buttery tender inside. Big flavor, big cut, no nonsense—just a steak worth sittin’ down for.