Columbia EA “Sugarcane” Decaf

Colombia EA "Sugarcane" Decaf (12 oz) Roast Type: MediumCountry: ColombiaRegion: Risaralda DepartmentVarietal: Colombia, Castillo, CaturraFarmer/Grower: Multiple local producers Process: Washed, EA DecafAltitude: 1200-1900MGrade: Excelso EP Notes: Chocolate and vanilla aromas, with cherry and brown sugar notes, a sweet floral aftertaste, medium citrus acidity, and a creamy mouthfeel with a heavy body.Our coffee bags are 100% compostable.Locally Roasted in Glendale, CA About the coffee: Risaralda Department, situated in Colombia's Eje Cafetero coffee region, strategically benefits from its central location between the Central and Western mountain ranges, facilitating easy transportation to the Bonaventura port, Bogota, and Medellin. The coffee cultivation spans elevations of 1,200 to 1,900 meters in sandy and clay soil, featuring a mix of castillo and caturra varieties. Notably, this coffee undergoes a decaffeination process using Ethyl Acetate (EA). Ethyl Acetate is a naturally occurr