KENDALL JACKSON CABERNET SAUVIGNON GRAND RESERVE SONOMA COUNTY 2019
This Cabernet has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanilla add to the richness and length of this bold Cab, and are accompanied by fine grained tannins on a lengthy finish. Blend: 86% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Franc, 3% Malbec, 1% Petit Verdot _______________________________________________________________ Robert Parker's Wine Advocate 93 The 2019 Cabernet Sauvignon Grand Reserve is blended with 7% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot and was matured for 15 months in 30% new French oak. It has a deep ruby-purple color and pretty accents of cinnamon, violet, leather, dried herbs and bitter chocolate complementing cassis fruit. The full-bodied palate is concentrated yet fresh, with finely grained tannins, pure flavors and a very long finish.