45-Day Dry-Aged Grass-fed Tomahawk Steak (1)

100% Grass-fed & finished, 45-Day Dry-Aged Perfection. Now available for individual purchase! Tap into your culinary desires with our beautiful 45-Day, Dry-Aged bone-in ribeye, approx. 1.7lbs each! Scientifically backed as the most nutrient-dense meat on the market, our larger than life steak is characterized by its unique marbling, tenderness, and buttery flavor. Verified regenerative. No toxic chemicals, hormones, or antibiotics. Dry-Aging: Dry-aging is a process where the steak is aged in a controlled environment for a specific period. In the case of this Ribeye, it's dry-aged for a substantial 45 days. During this time, moisture is slowly removed from the meat, concentrating its flavors and enhancing its tenderness. Intense Umami Flavors. 1 x 25-30oz Tomahawk Steak Listed weights are an average and individual cuts may vary slightly from what is listed.