Honduras Santa Rosa De Copan - Organic

Medium Roast | Best for Drip Methods Our Honduras Certified Organic coffee is a smooth, versatile brew, perfect for drip coffee and as our house blend in the café.  Flavor Profile:Expect a balanced cup with smooth milk chocolate and caramel flavors, complemented by raisin sweetness and a hint of honey. The finish is clean, with subtle sweet spice undertones that add depth to each sip. From Farm to Cup:Sourced from Santa Rosa de Copán, a region renowned for its rich soil, high altitudes (1,000–1,250 meters), and ideal micro-climates, this coffee is grown by local farmers who cultivate a mix of Catimor, IHCAFE-90, Lempira, Parinema, and Obata varieties. After harvest, the beans are carefully washed and sun-dried, enhancing the natural sweetness and rich flavors of the coffee. Enjoy a cup that highlights the dedication of Honduran farmers and the unique terroir of Santa Rosa de Copán, offering a smooth, flavorful experience with every brew.