WATERMELON CO-FERMENT

12 Ounce bag of Coffee by Resolute Coffee Co. Available in Whole Bean or Ground textures. TASTING NOTES: WATERMELON, WHITE PEACH, MINT, CITRUS COUNTRY: ColombiaREGION: HuilaFARM: Finca MonteblancoVARIETY: Caturra, BourbonPROCESS: Citrullus Nector-Fermented WashedELEVATION: 1730m ADDITIONAL INFORMATION This unique fermentation method begins with the creation of a mother culture using tropical fruit nectar, particularly from the Citrullus family (watermelon, melon), which enhances the coffee’s natural sweetness and high Brix levels. Microorganisms like lactobacillus and saccharomyces cerevisiae are cultivated and blended with this tropical fruit nectar and sweeteners. The fruit mixture not only contributes flavor but also energizes the fermentation process, bringing the culture’s sugar content to match the degrees Brix of the coffee that will be processed. The coffee cherries are then fermented with this mother culture for 190 hours. This careful fermentation process ensures that the Bri