Cardoon

Cynara cardunculus## HOW TO GROW CARDOON Sow indoors 8 weeks before you intend to transplant- ideally 2 weeks after last frost date. Plants prefer rich, well drained soil and full sun. Allow 4 feet between plants. Stalks are ready for harvest in 115 days. Hardiness zones 7-10. Perennial.Planting Depth 1/2"Soil Temp. Germ. 55-80Days to Germ. 7-14Plant Spacing 4’Row Spacing 4’Days To Maturity 115Moist Well Drained Soil   ##Closely related to the artichoke, this Mediterranean vegetable is grown for its thick, edible leaf stalks. Stalks require blanching (wrap in fabric to keep light off of them) for the last four weeks before harvest to develop a delicate texture. The large stalks resemble celery and can be served steamed or braised. Flavor is similar to artichokes; slightly bitter. Used in traditional Italian soups, Spanish stews, and in dishes prepared by the Romani peoples. In Portugal, cardoons are used as a vegetarian source of rennet for cheesemaking. Besides a food source, c