Colombia La Señora

  Process: Red Honey We Taste: Bruleed Grapefruit, Pink Lady Apple, Sweet Tarts, Feels like September  Roast Level: Light Red Honey: A Unique Coffee with an Artisanal Process Red Honey is a coffee that features a blend of varieties, crafted through an extended fermentation process of 16 days, which equals 384 hours. This honey method not only highlights the coffee's characteristics but also helps reduce water usage, which is essential for sustainable production. On the farm, a very artisanal production method is practiced, utilizing natural resources such as sunlight and the surrounding flora. The farm is home to 21,000 coffee trees, surrounded by guaduales, which are water-retaining plants. This contributes to a wetter soil and creates a cooler microclimate, minimizing water runoff during irrigation. The guaduales, being excellent water retainers, attract a wide variety of seed-dispersing fauna, not just coffee seeds but also many other plant species. This phenomenon en