Colombia Paula 20 Brix

  Process: Natural  We Taste: Grape Jolly Rancher, Pink Lemonade, Cheerwine, Bumblebees, Feels like April  Roast Level: Light Paula 20 Brix  Paula and Samuel are not only partners in life but also in business, united by their shared passion for coffee. Together, they lead the production of specialized coffees on their farm in Santa Elena, located in Ciudad Bolívar, Antioquia. This privileged location sits within a biological corridor in the southwestern region of Antioquia, providing an ideal environment for cultivating exceptional coffee. Their farm spans 15.5 hectares dedicated to coffee cultivation, complemented by 4.5 hectares of native forest, which contributes to the biodiversity of the area. Santa Elena operates under the "cherry center" model, allowing their neighbors to deliver harvested cherries for processing. Paula and Samuel's team ensures these cherries are processed using sustainable practices, which not only gives them control over the quality of the coff