Ethiopia Bartee Galgaloo

  Process: Natural We Taste: Wildflower Honey, Ripe Mango, Sweetarts, Soft & Subtle Finish Roast Level: Light   HISTORY Bartee's coffee is a tale of determination, inspired by, and in honor of, her husband from who she inherited her farm. Guided by the wisdom of a seasoned mentor, Bartee learned the rich history and best practices of coffee cultivation. Bartee believes that the key to producing top-tier coffee is nurturing soil health and safeguarding the Earth's purity. Bartee's commitment to sustainable practices shines through as she plants shade trees and enriches the soil with organic goodness, like cattle manure. Although the natural landscape boasts ideal altitudes and topography for coffee growth, it comes with its own set of challenges. The steep slopes and dense forests present logistical puzzles, particularly in efficient and cost-effective coffeetransportation. But here's where community spirit comes to the rescue. Bartee's fellow coffee comrades, who c