Mexico Dolores Vázquez

  Process: Washed We Taste: Black Cherry, Graham Cracker, Milk Chocolate, Sparkly Roast Level: Light HISTORY From a young age, Dolores was immersed in the world of coffee production, learning directly from her parents, both dedicated coffee growers. After her father's passing, Dolores continued his legacy, applying his teachings to run the family farm with integrity, resilience, and a commitment to excellence. For her, producing high-quality coffee goes far beyond just growing beans — it involves careful attention to every stage, from farming and harvest to meticulous post-harvest processes. Dolores faces daily challenges, from labor shortages to fluctuating coffee prices and threats from diseases and pests. But she remains focused in her approach, embracing sustainable practices to protect the environment, including maintaining natural barriers and preserving local flora and fauna.  Her commitment to sustainability reflects a deep respect for her land and community,whom