Peru

Peru  High-elevation clarity from the heart of the Andes. Peruvian coffee is a rising star in the specialty world — and once you taste it, you’ll understand why.Grown in the highlands of the Andes Mountains, this coffee is hand-picked from small, often women-run farms at elevations over 1,200 meters. The result is a beautifully clean cup with soft citrus notes, nutty sweetness, and a smooth, floral finish. Flavor Notes Toasted almond Cocoa Orange zestLight roast | High altitude | Women-farmed Our Roast RecommendationWe roast this coffee light to preserve its clarity and subtle complexity. Expect a sweet, balanced cup with gentle brightness and no bitterness. Why We Love ItPeru’s coffee is quiet brilliance — never overpowering, but never boring. It’s the kind of cup you can sip slow and still discover something new halfway through. Recommended BrewPerfect for pour-over, AeroPress, or Chemex. The RTC ImpactEvery bag sends a child to school for a full day — and helps suppor