TEMESCAL ESPRESSO

TASTING NOTESAgave, Lemon, Caramel, Jammy Much like the clientele of the Temescal Farmer's Market, this coffee is diverse and exciting. Blended from Costa Rican, Colombian, Ethiopian and Brazilian beans, each portion adds just a little bit of something special. You are left with a cup of smooth, medium-full bodied coffee, with just a touch of fruit acidity that finishes like a hard caramel-toffee: sweet and lingering. It's the perfect companion for a day at the farmer's market. BLEND COMPONENTSCosta Rica Guanacaste, Ethiopia Koke Washed, Brazil Fazenda Olhos, Colombia Carnaval Label Art by Jonathan La Mantia