The Food Journal of Lewis & Clark: Recipes for an Expedition
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Author: Mary Gunderson.Dennis Dahlin. Publisher: History Cooks Pages: 176 Publication Date: 2002-12-01 Edition: First Edition Binding: Paperback MSRP: 19.95 ISBN13: 9780972039109 ISBN: 0972039104 Language: en Store Location: Cooking "Book cover image may be different than what appears on the actual book."
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