The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)
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Author: Chris Chamberlain. Publisher: Harper Horizon Pages: 288 Publication Date: 2012-09-17 Edition: Illustrated Binding: Paperback MSRP: 24.99 ISBN13: 9781401601638 ISBN: 1401601634 Other ISBN: 9781401601706 Other ISBN Binding: printisbn Language: en Store Location: Cooking "Book cover image may be different than what appears on the actual book."
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