Bolivian Organic 100% Arabica Fresh Roasted or Unroasted 100% Arabica Coffee Beans

Light roasts have a very nice acidity and bring out the toastiness of the beans. Honey, dried cherry: roasted at medium. Dark Roast: Very dark. Intense and deep...excellent cupping at all roast levels. Fresh Roasted Each Morning & Shipped in the Afternoon! Even sweeter in the cup, still delicate but rich. The Bolivian Yungas has a heavy, full-bodied, mellow, nutty flavor and satisfying taste, a soft acidity and great balance, topped off with a surprising semi-sweet finish. Varieties: 70% criolla; 30% caturra. Altitude: 3,937-5,905 Feet, 1200-1800 meters above sea level. Trading Partner: Federacion de Caficultores Exportadores de Bolivia (FECAFEB). Location: Caranavi Province, North and South Yungas. Plush Typical shrubs are grown on the rugged slopes of the Southern Andes Mountains, in a humid, sub-tropic forest dominated by precious Mahogany trees. The majority of the local family farmers cooperate in this project, producing one of the highest quality Bolivian coffees avail