Whole Peppercorn Szechuan, 4 Oz

Our Whole Szechuan Peppercorn is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too. Szechuan Peppercorns are Actually Seed Husks. It Adds a Distinct Tingling, Numbing Heat On The Tongue, Which Allows The Tastebuds To Open For Other Sensations. What Does It Taste Like? While Szechuan Peppercorns Taste Bitter At First, They Leave a Slight Citrusy After Taste. How Can I Use It? Popularly Used In Chinese Cuisine, Szechuan Peppercorn Adds Flavor To Chicken, Pork, Beef, and Fish Dishes. It Can Be Added While Cooking or as a Garnish While Plating. These Peppercorns Originate From Northern China's the Sichuan Province, Formerly was spelled "Szechuan" in English.