Whole Annatto Seed, 12oz

Whole annatto seeds are the dried seeds of the achiote tree. Annatto seeds have been used for centuries as a natural coloring agent in food, as they contain a pigment called annatto, which gives a deep orange to red color. They are commonly used in Latin American, Caribbean, and Filipino cuisines Whole annatto seeds have a slightly sweet and peppery flavor, with a nutty and earthy undertone. When used in small quantities, they can add a subtle hint of flavor to dishes, while larger amounts can give a more pronounced taste. Looking to add color and flavor to your meals? Try whole annatto seeds! These tiny rust-colored seeds not only add a pop of orange to red, but they also offer potential health benefits. Spice up your dishes and boost your health in one go! These tiny seeds add a pop of color and taste to rice, stews, sauces, tamales, and more. With a sweet and peppery flavor, they're a versatile ingredient Our Whole Annatto is Gluten Free, Made with 100% Natural Ingredients,