Whole Fenugreek, 12oz

Whole fenugreek seeds are often used in Indian, Middle Eastern, and North African cuisines. They are used to flavor dishes such as curries, spice blends, and pickles. They have a strong, nutty flavor and a slightly bitter taste. It's important to note that fenugreek has a strong flavor and a little goes a long way. It's best to start with a small amount and adjust to taste. Enhance your dishes with the bold, nutty flavor of whole fenugreek seeds. These golden-yellow seeds add depth and complexity to curries, spice blends, and pickles. Dry-roast for added aroma and flavor. Fenugreek seeds add a nutty and slightly bitter taste to a wide range of dishes. Try using fenugreek leaves, known as methi, in stir-fries and vegetable dishes, or add ground seeds to marinades, soups, stews, and drinks for a unique flavor. Our Whole Fenugreek is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.