Pai Mu Tan

FLAVOR NOTES: A fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux. This is one of the highest grade of white tea. The leaves are naturally withered and dried in the sun. White tea is especially potent in that it is has three times as many antioxidant polyphenols as green or black tea, great for skin health.  INGREDIENTS: White tea INGREDIENTS FROM: China CAFFEINE LEVEL: Low IDEAL BREWING TEMPERATURE: 85ºC/185ºF  STEEPING TIME: 2-3 min INFUSION: Pale yellow NOTE: We suggest the use of our “1 Cup of Perfect Tea” measuring spoon and 8 oz cup