Vanilla Chai

FLAVOR NOTES: Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom. INGREDIENTS: Black tea, Ginger, Cinnamon, Cardamom, Black+White pepper, Clove, Nutmeg, Calendula petals, Natural flavors (organic compliant). INGREDIENTS FROM: India / Sri Lanka CAFFEINE LEVEL: Medium IDEAL BREWING TEMPERATURE: 100ºC/212ºF STEEPING TIME: 4-5 min INFUSION: Bright and tending coppery with rosy highlights NOTE: We suggest 1 heaping teaspoon of the “Perfect Measure Spoon” in 8 oz cup