Bali Coffee Pods - Medium-Dark Roast

Experience the indulgence of Bali Coffee Pods, featuring a medium-dark roast with hints of dark chocolate, molasses, and brown sugar. Crafted from Bourbon, Typica, and Catimor beans, these pods offer a smooth, robust flavor. Elevate your at-home coffee game with a premium cup that will awaken your senses! Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.