Ethiopia Natural Coffee - Medium-Light Roast with Milk Chocolate, Fruity Undertones, and Caramel

Indulge in the rich and complex flavors of our Ethiopia Natural Coffee. Our carefully selected beans are grown by smallholder farmers at high altitudes, providing a unique and exquisite taste. Hand-sorted and dried on raised beds, this medium-light roast boasts tasting notes of milk chocolate, fruity undertones, and caramel! Certification/Grading: Natural Roast: Medium-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.