Guatemala Coffee - Medium Roast with Dark Chocolate, Bright Fruit, and Butterscotch

Savor the rich flavors of our Guatemala Coffee, a carefully crafted and expertly sourced medium roast. Delight in the notes of dark chocolate, bright fruit, and butterscotch, sourced from smallholder farmers in Antigua. Grown at high altitudes in volcanic soil and processed with care, this coffee is sure to please any coffee connoisseur. Roast: Medium Certification/Grading: SHB Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.