Honduras Coffee - Medium-Dark Roast with Caramel & Spice

Indulge in the rich, full-bodied flavors of our Honduras Coffee. With tasting notes of caramel, spice, and brown sugar, this medium-dark roast offers a warm, smooth cup with a hint of sweetness. An ideal choice for coffee lovers who crave depth and character in every sip! Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.