Nicaragua Coffee - Medium Roast with Cocoa, Floral, and Citrus Tones

Indulge in the bold and delicious flavors of our Nicaragua Coffee. This medium roast is SHG/EP certified and boasts tasting notes of cocoa, floral, and citrus tones. Sourced from smallholder farmers in Molino Norte, Matagalpa and grown at high altitudes, this fully washed and sun-dried coffee is of premium quality. Taste the difference today! Roast: Medium Certification/Grading: SHG/EP Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds