Papua New Guinea Coffee - Medium Roast with Caramel, Honey, and Fruit

Discover the exquisite taste of our Papua New Guinea Coffee. Certified A/X, this medium roast features notes of caramel, honey, and fruit. Grown in volcanic loam at 1350M, this coffee is carefully washed and sun-dried, resulting in exceptional quality. Experience it now! Roast: Medium Certification/Grading: A/X Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.