Peru Coffee - Medium Roast with Salted Caramel, Silky Sweet, and Citrus

Indulge in the rich flavors of our Peru Coffee, a medium roast that boasts FT and Organic certifications. Experience the taste of salted caramel with a silky sweet finish and a hint of citrus. Sourced from high-altitude farms and meticulously processed for top-notch quality. Add it to your coffee collection now! Roast: Medium Certification/Grading: FT, Organic Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.