Saturday Night Pizza Dough (frozen)

Saturday Night Pizza Dough (frozen) - $8 Ingredients: wheat flour, water, olive oil, salt, yeast Heat oven as hot as possible (most go to 500 or 550°) preferably with a pizza stone in place, but the back of a baking sheet will also work, just needs to be in place for entire heating of oven.Thaw dough on an oiled pan loosely covered to prevent air from drying it out-you can use a big bowl to cover it, or a clean trash bag, etcAllow to rise about 3 - 4 hours from the freezer The dough should look pillowy & not quite twice as big as it was when it first came out of the freezer. I f it seems to be rising too fast, just pop it into the fridge until you are ready to use it - up to a few hours.Then stretch the dough to about 12 - 13 inches, top it & bake itI suggest putting the stretched dough onto a piece of parchment paper before topping it, this will make it easier to transfer onto the heated stone.You can use a pizza peal to load the pizza onto the stone or improvise with the back