Potato-Crusted Chard Quiche
$20.00
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Baked in a crispy gluten-free potato crust and filled with Swiss chard, leeks, & cheddar, our Potato-Crusted Chard Quiche is a satisfying meal ready in a flash! Approximate servings: 3-4 Gluten Free • Vegetarian Ingredients: *potatoes, *eggs, *milk, *Swiss chard, *cheddar, leeks, pecorino romano, olive oil, salt, pepper *local Keep refrigerated or frozen. Cooking instructions No need to pre-thaw. Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 20-25 minutes until heated through. Consume within 3 days of thawing. Allergens: eggs, milk
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