Squashy Mac & Cheese

Creamy homemade cheddar sauce blended with roasted butternut squash makes our Squashy Mac & Cheese a rich, slightly sweet, comforting twist on the classic. Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan) Vegetarian Ingredients: elbow macaroni, *butternut squash, *milk, *cheddar, *butter, *all-purpose flour, olive oil, salt, nutmeg, pepper, rosemary *local Keep refrigerated or frozen. Cooking instructions Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 30 minutes (9x9 pan) or 15 minutes (loaf pan). Remove foil and bake until bubbly, 10-15 min more. Consume within 3 days of thawing. From frozen: Preheat oven to 325°F. Remove foil and plastic wrap, re-cover with foil and bake for 60 minutes (9x9 pan) or 30 minutes (loaf pan). Remove foil and bake until bubbly, 10-15 min more. Consume within 3 days of thawing. Allergens: milk, wheat