Iwachu Cast Iron Pan

Ideal for everything from frying on a stovetop to baking in the oven, a high-quality cast-iron pan is an essential investment for every kitchen. This style is skillfully forged from robust Japanese iron that distributes heat evenly along its surface. With just a little oil, its naturally nonstick surface can sear a steak or bake a cobbler with equal ease. Versatile and practically indestructible, this classic skillet is an indispensable cooking companion for life. About IwachuA master maker of tetsubin - iron teapots - since 1902, Iwachu is one of the biggest names in cast iron cookware. Every piece created by their artisans offers a grounded aesthetic rooted in traditional craftsmanship and informed by generations of experience. By embracing their past, their workshop is able to produce beautiful, long-lasting ironware with a human touch. Materials: Cast ironDimensions: Small: 14.4" L (with handle) x 8.5" D x 1.5" HLarge: 16" L (with handle) x 9.75" D x 1.5" HCare: Scrub lightly with