RWANDA NYAMASHEKE DISTRICT
$23.00
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Single Origin ROAST | Light Roast PROFILE | Cane Juice, Ripe Lime, White Grape, and Asian Pear ORIGIN | Rwanda, Nyamasheke District PROCESS | Washed and sun dried on raised beds · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · COFFEE BREWING TIP: Achieve the perfect cup with a 1:16 ratio of coffee to water (Or one to two tablespoons of coffee to six ounces of water), adjusting the grind according to your preferred brew method, and getting your water as hot as you can.
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