TRUFFLE SHUFFLE BATCH 3

It’s back up...the king...the one...the Don Gadda!! and in VERY limited supply. I had 28OZ!!!! in Perigord Black truffles flown in to create a REAL truffle sauce. No BS flavorings. No fake truffle oil. Real shaved Truffles. There were 31 whole truffles put into a 64 bottle batch meaning there’s almost a half truffle in each bottle!! We then broke out a 45 day Garlic and honey Ferment and layered umami on top of umami for this one. We started with our classic mix of carmelized onions and candied carrots. I then folded in honey, mace, paprika, and cumin with some sugar in the raw. After cooking down I added 4 pounds of fresh mixed super hots from the garden to give a robust heat profile that ranges from right up front to lingering heat. White and Apple cider vinegars were added to the pot and cooked for a day at very low heat. The truffles were not added in until the last four hours and the temperature was checked every 10-15 minutes to ensure the truffles weren’t burning. The result is