Culinary Quality Black Ants

Who needs caviar when you've got Culinary Quality Black Ants?  I can guarantee which will be more memorable to your guests when you bring it out on a silver serving platter or sprinkle them atop your blinis, eggs benedict, sushi rolls, or pasta carbonara.  Absolutely perfect for serving guests around Halloween.  Also great as a dare, to see who is up to it. Really, ants sound pretty delicious when you get right down to it.  They provide a delightful citrusy/acidic punch and a nice light crunch to any dish - use anywhere you'd use lemon or lime to make a dish immediately unforgettable.  Their glossy black appearance also adds a bit of drama to any recipe. Furthermore, if you're curious about eating bugs for more than just the shock value, you'll be interested to know that these little nutritional powerhouses boast the highest bio-available source of Zinc of any plant or animal.  Ants are also high in antioxidants and are considered anti-inflammatory.  They’re a natural source of B vitam