Nicaragua

Taste the smooth and chocolatey notes of our Nicaraguan Jinotega coffee. Grown in the rolling hills of Nicaragua, this single origin has a rich, full-bodied flavor with hints of dark chocolate and a sweet, berry finish. Perfect for coffee lovers seeking a smooth and balanced cup, our Nicaraguan coffee will not disappoint.  Roast Level: Medium Region: Jinotega Process: Natural Altitude: 1300-1500 masl Flavor Notes: Berry, Dark Chocolate, Melon Nicaraguan Jinotega is a coffee-growing region in the north-central region of Nicaragua, known for its rolling hills and ideal coffee growing conditions. The region is known for producing high-quality coffee beans with a smooth and chocolatey flavor profile, making it a popular choice among coffee lovers seeking a well-balanced cup.