Aged Whiskey Barrel Concentrated Cold Brew Coffee

  Coffee Roast level is light- Which means Ultra caffeine.  Tasting notes: Caramel, Toasted Marshmallows, Dark Chocolate Makes 10 cups of cold brew. last for 4 weeks in the fridge.  1:2 ratio- 1oz cold brew concentrate to 2oz of water or milk    Single origin Guatemala coffee beans aged for 30 days in a Bourbon barrel and then roasted   Caffeine levels (per oz):       Extra Caffeine (150mg)  Coffee Roast: light (color light) How to use: Pour 1-2oz of into a glass Add 6-8oz of cold or hot water or milk  Stir and enjoy! This specially crafted Whiskey Barrel Aged coffee is a barista's dream. It is made from organic beans, aged in whiskey-infused barrels for a unique flavor that coffee connoisseurs will appreciate. The aging process helps develop the flavors of the coffee, giving it a smooth, nutty, and sweet taste.   Best used for- Coffee drinks - ice coffee or hot coffee lattes black coffee mocha coffee Protein shakes and smoothies Cocktails/mock-tails / liquor drinks  Cooking/ Baking