Nicaragua Coffee Roast

  Our Specialty Organic Coffee from Nicaragua is the perfect choice for coffee connoisseurs. Grown in the high-altitude mountains of the La Estrella region, these beans are known for their balanced flavor and full body. Enjoy an unforgettable cup of coffee with every sip. Certification/Grading: organic Coffee Roast: Medium Cupping Notes: Cocoa, floral and tropical tones. Grower: Smallholder farmers from Molino Norte Arabica Variety: Yellow and Red Catuai, Catimor & Parainema Region: La Estrella, Nicaragua Altitude: 1650-1850 MASL Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds Body: Juicy body