Wild Cup // Super Plant Coffee Substitute

Mushroom, Root & Resilience Brew: A Wild Tonic for Vital Energy This rich, roasted elixir evokes the grounding comfort of coffee, but instead of the jitters, it offers sustainable energy, deep immunity, and mental clarity. Roasted dandelion root brings a dark, bitter-sweet base that supports liver health and digestion. Wild-harvested chaga and lion’s mane mushrooms offer cellular regeneration and cognitive vitality, linking the forest’s ancient memory with the brain’s bright spark. Eleuthero and astragalus strengthen the qi and deepen the breath, building long-term resilience without overstimulation. Spicebush berry and cinnamon stir warmth through the blood, while nettle root offers grounding strength and hormonal balance. Ginger sharpens the senses, and polyrhachis ants, a revered tonic in Daoist herbalism, add potent adaptogenic fire, known for boosting stamina, libido, and longevity. This is not just a coffee alternative. It’s a ritual of restoration, a myco-mineral infusion fo