Introduction to Wholegrain Baking

This introductory online series of recorded workshops is highly recommended before considering purchasing the Advanced Wholegrain Baking Course. This course includes six recorded Zoom workshops, handouts, and recipes. Please read the description carefully before making a purchase. Are you an experienced or beginning baker interested in incorporating more whole grains into your repertoire? Have you always wanted to know more about using heirloom wheats, modern wheats, pseudo-cereals, and ancient grains for rich flavor, improved digestibility, and increased nutrition? This course is designed to give you a foundational understanding of various wheats, their performance and flavors, and how to ferment and bake with them as wholegrain flour, especially in combination with other types of non-wheat grains and flours. Each of the six virtual workshops corresponds with handouts to help you embrace the joys and idiosyncrasies of regional whole grain baking. The workshops and recipes are develope