Preserving the Seasons Course - Autumn

Zoom and Circle*August 30, September 6, September 13, November 8, November 15, 202311am PT, 2pm EST PLEASE READ CAREFULLY BEFORE REGISTERING Did you overplant tomatoes, and now wondering how to store your bounty for the winter months? Purchase too many hot peppers at the farmer's market, lured by the impressive variety of colors and flavors? Do you have an apple tree laden with fruit? Are you curious about the flavor, nutritional benefits, and science of lacto-fermented preserves? This introductory course may be right for you!* We will meet for five Zoom workshops that straddle the end of summer into late autumn, exploring various methods of preservation inspired by global flavors and food traditions. Sarah will provide you with recipes and fermentation percentages through a course platform called Circle that provides cultural context and some basic science.* All workshops will be recorded for later viewing and will be available for review for up to six months. Sarah will perform demon