Preserving the Seasons Course- Spring

Zoom and Circle*Thursdays May 2 - 23, 202411am PT, 2pm EST PLEASE READ CAREFULLY BEFORE REGISTERING Do you crave the verdant emergence of spring, only to be overwhelmed with the abundance of fresh peas, garlic scapes, and wild greens? Are you curious to learn how to preserve grape leaves and what to cook with them? Do you want to learn how to bottle the perfume of jasmine flowers or preserve rose petals in a jam? Want to learn how to make a spring bitters blend for toning the liver? Excited by the sweetness of pastured dairy in the springtime but unsure how to culture it? This course may be right for you!* We will meet for four Zoom workshops that cover four to five recipes a week. Each class will celebrate the bounty of late spring, exploring various methods of preservation inspired by global flavors and food traditions. Sarah will provide you with recipes and fermentation percentages through a course platform called Circle that provides cultural context and some basic science.* All